Mangiami story has the flavor of the good and simple things, and the recipe of his success is in the capacity to combine important ingredients: research of quality, respect of tradition and innovation in the same time, to be able to give you always the best, whatever your tastes may be. Mangiami borns in the central Italy, but now almost all the world knows what Mangiami means: founded over 30 years ago, it is located a few kilometers from the capital, over a total area of 15,000 square meters. which covered 5,000. Today you can find the products Mangiami throughout Italy: in mass retail channels, wholesales and local stores, and over 20 countries abroad.
Mangiami success is evidenced by the opening of a new production of 10.000 square metres in Frigento (Av) that has innovative technology processes to enable the highest quality and efficiency.